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Healthy Morning Glory Zucchini Muffins Whole Wheat

Healthy Morning Glory Zucchini Muffins Whole Wheat: 2 Awesome Reasons
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Start your day with these Healthy Morning Glory Zucchini Muffins Whole Wheat, a delightful combination of nutritious ingredients that packs a flavorful punch. With a moist texture from grated zucchini and carrots, these muffins are not only easy to make but also versatile enough to serve as breakfast or a wholesome snack. Perfect for busy mornings or lunchboxes, they can be made ahead and even frozen for convenience. Enjoy them plain, or enhance your experience by pairing them with fresh fruit or nut butter for added richness.

Ingredients

Scale
  • 1 3/4 cups whole wheat flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 cups grated zucchini (about 2 medium)
  • 1 cup grated carrots (about 2 medium)
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts or pecans
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, whisk together whole wheat flour, brown sugar, baking soda, cinnamon, nutmeg, cloves, and salt until well combined.
  3. Stir in grated zucchini, grated carrots, raisins, and nuts until well combined.
  4. In another bowl, whisk together eggs, vegetable oil, milk, and vanilla extract until smooth.
  5. Gently combine the wet and dry mixtures until just mixed; avoid overmixing.
  6. Fill each muffin cup two-thirds full and bake for 20-25 minutes until a skewer comes out clean.
  7. Cool in the pan briefly before transferring to a wire rack.

Nutrition

Find it online: https://dailyrecipetime.com/healthy-morning-glory-zucchini-muffins-whole-wheat-2-awesome-reasons/