Healthy Banana Bread
Indulge in the delightful taste of Healthy Banana Bread, a guilt-free treat that’s moist and naturally sweetened with ripe bananas. Perfect for breakfast or as a snack, this easy-to-make recipe is low in sugar and contains no oil, making it a nutritious choice for any occasion. Each slice is just over 100 calories, ensuring you can enjoy this wholesome baked good without the worry. The subtle hint of cinnamon adds warmth and richness, while the simple ingredients make preparation quick and hassle-free.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas
- 1 large egg
- 1 tablespoon vanilla extract
- 3 tablespoons light brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 2 tablespoons melted unsalted butter (or applesauce)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard 9×5 inch loaf pan.
- In a mixing bowl, mash the bananas until smooth, then add the egg, vanilla extract, sugars, and cinnamon; mix well.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually mix into the banana mixture until just combined.
- Stir in melted butter until fully incorporated.
- Pour batter into the prepared loaf pan and bake for 35-45 minutes or until a toothpick comes out clean.
- Cool in the pan for about 5-10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 106
- Sugar: 8g
- Sodium: 125mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://dailyrecipetime.com/healthy-banana-bread/