Hawaiian Cheesecake Salad
Get ready to indulge in a delightful tropical escape with Hawaiian Cheesecake Salad! This easy, no-bake dessert combines the sweetness of fresh fruits like juicy pineapple, strawberries, and raspberries with a creamy cheesecake-style filling. Perfect for potlucks, BBQs, or simply as a refreshing treat to satisfy your sweet cravings, this salad is not just visually stunning but also incredibly delicious. In just 15 minutes, you can whip up this vibrant dish that’s sure to impress both family and friends. Customize it with your favorite fruits for an added twist and enjoy the lush flavors that transport you straight to paradise!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 8 oz cream cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- 2 cups fresh strawberries
- 1 cup pineapple chunks
- 2 kiwi
- 1 cup raspberries
- 1/2 cup shredded sweetened coconut
Instructions
- In a mixing bowl, beat the softened cream cheese until light and fluffy. Add powdered sugar and vanilla extract; mix until smooth.
- Gently fold in the thawed whipped topping using a spatula.
- Rinse and dry all fruits thoroughly, then slice strawberries and kiwi into bite-sized pieces.
- Fold the fruit into the cheesecake mixture until evenly coated.
- Cover and refrigerate for at least 1 hour before serving.
- Sprinkle toasted coconut on top just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/hawaiian-cheesecake-salad/