Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan
Indulge in the vibrant flavors of Harissa Beef Meatballs with Cooling Yogurt Sauce and Garlic Naan. This dish is perfect for any occasion, whether it’s a cozy night at home or a lively gathering with friends. The spicy harissa-infused beef meatballs are beautifully complemented by a refreshing yogurt sauce, while warm garlic naan adds the perfect touch for dipping. Easy to prepare and full of bold flavors, this recipe is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons harissa paste
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup plain Greek yogurt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, harissa paste, breadcrumbs, egg, minced garlic, cumin, smoked paprika, salt, and pepper. Mix well until fully incorporated.
- Shape the mixture into small balls (about 1 inch in diameter) and place them on a lined baking sheet.
- Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown.
- While meatballs bake, mix Greek yogurt with a pinch of salt (and optional herbs) in a small bowl.
- Serve hot meatballs on a platter with cooling yogurt sauce and warm garlic naan.
Nutrition
- Serving Size: Approximately 4 meatballs (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg