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Halloween Slime Cupcakes

Halloween Slime Cupcakes
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Get ready to impress your guests with these Halloween Slime Cupcakes! Bursting with fun and flavor, these vibrant vanilla cupcakes are dyed a striking black and filled with zesty lime marmalade for an exciting surprise. Topped with a bright green vanilla buttercream, they offer a delightful contrast that’s perfect for any spooky celebration. Easy to make, these cupcakes provide an engaging baking experience for families and friends alike. Whether you’re hosting a Halloween party or looking for the perfect treat to share, these cupcakes will surely be a hit!

Ingredients

Scale
  • 175 g baking spread (or butter), softened
  • 175 g caster sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 175 g self-raising flour
  • 25 g black food coloring
  • 200 g butter, softened (for frosting)
  • 400 g icing sugar
  • Green food coloring (for frosting)
  • Yellow food coloring (for frosting)
  • 150 g tinned custard

Instructions

  1. Preheat your oven to 140C Fan/325F/Gas Mark 3. Line your cupcake tin with cases.
  2. Beat together baking spread and caster sugar in a mixing bowl until fluffy. Add eggs one at a time, followed by vanilla extract.
  3. Fold in self-raising flour and black food coloring until well combined.
  4. Divide the batter among the cupcake cases and bake for 25–30 minutes until a skewer comes out clean.
  5. Cool completely, then core each cupcake and fill with green-tinted custard.
  6. For the frosting, beat together softened butter and icing sugar, adding vanilla extract and food coloring to achieve the desired shade.
  7. Pipe the green buttercream onto the cooled cupcakes and decorate with candy eyes and sprinkles.

Nutrition

Find it online: https://dailyrecipetime.com/halloween-slime-cupcakes/