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Halloween Frosted Sugar Cookie Bars

Halloween Frosted Sugar Cookie Bars

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Indulge in the festive spirit with these Halloween Frosted Sugar Cookie Bars. Soft, chewy, and adorned with vibrant orange frosting, these delightful treats are perfect for Halloween gatherings. Their easy-to-make bar format simplifies preparation while keeping all the classic sugar cookie flavors intact. Whether you’re hosting a party or treating yourself, these cookie bars are sure to impress both kids and adults alike! Customize them with your favorite sprinkles for an extra touch of fun that captures the essence of the spooky season.

Ingredients

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  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 egg
  • 2 ¼ cups all-purpose flour
  • 2 tsp baking powder
  • ½ cup salted butter (for frosting), softened
  • 2 cups powdered sugar
  • 2 tbsp heavy cream
  • Orange food coloring (optional)
  • Sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Mix in the vanilla extract and egg until well combined.
  4. Gradually add all-purpose flour and baking powder; stir until a soft dough forms.
  5. Press the dough evenly into the prepared baking pan.
  6. Bake for 14-16 minutes or until lightly golden around the edges; let cool completely in the pan.
  7. For frosting, beat together softened butter, powdered sugar, vanilla extract, and heavy cream until peaks form. Add orange food coloring as desired.
  8. Spread the frosting over cooled bars and top with sprinkles before cutting into squares.

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