Halloumi with Lemony Lentils, Chickpeas and Beets
Halloumi with Lemony Lentils, Chickpeas and Beets is a vibrant and nutritious dish that brings together the salty richness of grilled halloumi cheese, the earthiness of roasted beets, and the bright freshness of lemon-infused lentils and chickpeas. This colorful meal can be prepared in under 30 minutes, making it perfect for busy weeknights or casual gatherings. Its delightful combination of flavors and textures not only makes it a feast for the eyes but also a satisfying option for any table. Whether served warm or at room temperature, this dish is versatile enough to be enjoyed as a main course or a hearty side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz halloumi cheese, sliced
- 1 cup cooked lentils
- 1 cup canned chickpeas, rinsed
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cooked lentils, rinsed chickpeas, and diced beetroot. Add olive oil, lemon juice, salt, and pepper. Toss gently until well coated.
- Heat a non-stick grill pan over medium heat and grill halloumi slices until golden brown on both sides (about 2-3 minutes per side).
- Plate the lentil mixture as a base on each serving plate and top generously with grilled halloumi slices. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 plate (approximately 260g)
- Calories: 370
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 30mg