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Ground Turkey Rice Bowls with Bang Bang Sauce

Ground Turkey Rice Bowls with Bang Bang Sauce
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Elevate your weeknight dinners with these Ground Turkey Rice Bowls with Bang Bang Sauce. In just 25 minutes, you can enjoy a flavorful meal that combines seasoned ground turkey with a creamy, spicy bang bang sauce. This dish is not only quick and easy to prepare but also fully customizable to suit your family’s preferences. With vibrant vegetables and the perfect balance of flavors, these rice bowls are sure to please everyone at the table.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 Tbsp sesame oil
  • 2–3 garlic cloves, minced
  • 2 tsp grated ginger
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • 3 Tbsp low-sodium soy sauce
  • 1–2 Tbsp sriracha
  • 2–3 Tbsp chicken broth
  • 2 tsp honey
  • ½ tsp black pepper
  • ½ tsp sea salt (more or less to taste)
  • 2 tsp corn starch
  • ½ c mayonnaise
  • 3 Tbsp sweet chili sauce
  • ½–1 Tbsp sriracha
  • 1 tsp rice vinegar
  • 2 tsp honey
  • Rice (for serving)
  • Shredded carrots
  • Sliced cucumbers
  • Shelled edamame
  • Pickled onions
  • Avocado
  • Shredded cabbage
  • Sliced green onion
  • Sesame seeds

Instructions

  1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey for the bang bang sauce. Chill it until ready.
  2. Heat sesame oil in a large skillet over medium-high heat. Add ground turkey and cook until browned and reaches an internal temperature of 165°F.
  3. Stir in garlic, ginger, soy sauce, sriracha, chicken broth, honey, black pepper, sea salt, and corn starch; simmer for 2-3 minutes.
  4. Assemble your rice bowls by placing rice at the base and layering with the turkey mixture and selected toppings. Drizzle generously with bang bang sauce.

Nutrition

Find it online: https://dailyrecipetime.com/ground-turkey-rice-bowls-with-bang-bang-sauce/