Grilled Zucchini Chickpea Salad with Burrata & Chili Oil
Indulge in the vibrant flavors of Grilled Zucchini Chickpea Salad with Burrata & Chili Oil, a perfect dish for summer gatherings or a light weeknight dinner. This salad combines smoky grilled zucchini, crispy chickpeas, and creamy burrata, all brought together with zesty lemon juice and aromatic herbs. It’s not only easy to prepare in under 30 minutes but also packed with nutrients, making it a wholesome choice for any meal. Bright colors and bold flavors make this salad visually appealing and satisfying—an instant crowd-pleaser that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 ball burrata cheese
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 medium zucchinis, sliced into rounds
- 2 tbsp olive oil, divided
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 2 tbsp chopped fresh mint
- ½ cup chopped parsley
- 1 clove garlic, finely chopped
- 1 tsp smoked paprika
- Salt and pepper to taste
- Chili oil for drizzling
Instructions
- Toss zucchini slices with 1 tablespoon of olive oil, salt, and pepper. Preheat your grill or grill pan over medium heat.
- Grill zucchini for 2-3 minutes per side until charred and tender. Set aside.
- Heat remaining olive oil in a skillet over medium heat; add chickpeas, garlic, smoked paprika, salt, and pepper. Cook for 6-8 minutes until golden and crisp.
- On a serving platter, layer grilled zucchini alongside crispy chickpeas. Tear burrata over the top.
- Drizzle with lemon juice, apple cider vinegar, and chili oil. Garnish with chopped mint and parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg