Grilled Veggie Burrito Bowls with Black Beans & Green Rice
Indulge in a vibrant and nutritious meal with these Grilled Veggie Burrito Bowls with Black Beans & Green Rice. Bursting with flavor, this customizable recipe lets you enjoy the freshness of grilled vegetables paired with protein-packed black beans and creamy green rice. Perfect for lunch or dinner, these bowls can easily cater to your taste preferences or dietary needs, making them an excellent choice for both casual family meals and special gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons avocado oil
- 2 ears sweet corn, husked
- 3 large bell peppers, sliced
- 2 red onions, sliced
- 1 large sweet potato, sliced
- 1 (15-ounce) can black beans, drained & rinsed
- 2 cups cooked brown rice
- 1 large avocado
- 2 jalapeños, deseeded & chopped
- Juice of 2 limes
Instructions
- Preheat your grill to medium-high heat (450–500°F).
- In a food processor, combine avocado, jalapeños, garlic, cilantro, lime juice, salt, and pepper. Blend until creamy while gradually adding water.
- In a large bowl, mix the green rice mixture with cooked brown rice.
- On a baking sheet, toss corn, bell peppers, onions, and sweet potato with avocado oil and seasoning. Grill for 3–4 minutes per side until charred.
- Assemble bowls by placing green rice at the bottom and topping it with grilled veggies, black beans, and desired toppings.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 380
- Sugar: 6g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg