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Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
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Grilled Shrimp Tostadas with Guacamole & Pico de Gallo deliver a burst of vibrant flavors and textures, making them an excellent choice for gatherings, quick lunches, or a delightful dinner. This dish features succulent grilled shrimp paired with creamy guacamole and fresh pico de gallo, creating an unforgettable culinary experience that everyone will enjoy. With its quick preparation time and customizable toppings, these tostadas are not only delicious but also a healthy option packed with protein and healthy fats. Impress your guests or treat yourself to this colorful meal that showcases the best of Mexican cuisine in every bite.

Ingredients

Scale
  • 12 tostada shells
  • 1 ½ lb raw peeled shrimp
  • 2 avocados
  • Juice from 1 lime
  • 3–4 tomatoes
  • 1 jalapeño pepper
  • Fresh cilantro
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp olive oil
  • 1/2 small bunch cilantro (minced)
  • 1 tsp minced garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • ½ medium red onion (minced)

Instructions

  1. In a bowl, combine chili powder, cumin, oregano, garlic powder, onion powder, salt, black pepper, and olive oil. Toss shrimp until coated and let marinate.
  2. Mash avocados in another bowl; mix with cilantro, garlic, lime juice, salt, and pepper.
  3. In a separate bowl, combine diced tomatoes, minced garlic, jalapeño pepper, red onion, and cilantro for pico de gallo.
  4. Preheat a grill pan over medium heat; spray with cooking spray. Cook marinated shrimp for about 1-2 minutes per side until opaque.
  5. Assemble tostadas by topping each shell with guacamole followed by shrimp and pico de gallo.

Nutrition

Find it online: https://dailyrecipetime.com/grilled-shrimp-tostadas-with-guacamole-pico-de-gallo/