Print

Grilled Salmon & Avocado Salad with Cranberries and Feta

Grilled Salmon & Avocado Salad with Cranberries and Feta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a refreshing Grilled Salmon & Avocado Salad with Cranberries and Feta that’s easy to make! Try this nutritious recipe today!

Ingredients

Scale
  • 1 salmon fillet (about 150g)
  • 1 tsp olive oil
  • 1 tsp dried dill or parsley
  • Salt & pepper, to taste
  • 2 cups chopped romaine or mixed greens
  • 1 avocado, diced
  • 2 tbsp dried cranberries
  • ½ cup diced tomatoes
  • ½ cup thinly sliced red onion
  • 2 tbsp crumbled feta cheese
  • 1 tbsp chopped walnuts (optional, for crunch)
  • 2 tbsp olive oil (for dressing)
  • 1 tbsp balsamic vinegar (or lemon juice)
  • 1 tsp Dijon mustard

Instructions

  1. Season the salmon fillet with olive oil, dill, salt, and pepper. Grill or pan-sear over medium heat for about 4-5 minutes per side until cooked through. After cooking, let it rest for a moment before flaking it into chunks.
  2. In a large mixing bowl, combine chopped romaine or mixed greens with diced avocado, dried cranberries, diced tomatoes, thinly sliced red onion, crumbled feta cheese, and chopped walnuts if desired.
  3. In a small bowl, whisk together olive oil, balsamic vinegar (or lemon juice), Dijon mustard, salt, and pepper until well blended.
  4. Arrange your salad on a plate. Top it generously with the flaked salmon and drizzle your prepared dressing over everything.
  5. Enjoy your delicious Grilled Salmon & Avocado Salad with Cranberries and Feta immediately while the salmon is warm and the avocado remains creamy.

Nutrition

Find it online: https://dailyrecipetime.com/grilled-salmon-avocado-salad-with-cranberries-and-feta/