Grilled Chicken Veggie Bowl with Avocado
Indulge in the vibrant flavors of a Grilled Chicken Veggie Bowl with Avocado, an energizing meal that combines wholesome ingredients for a satisfying experience. This bowl features succulent grilled chicken, perfectly roasted sweet potatoes, and creamy avocado, all beautifully arranged to create a feast for the eyes and palate. Perfect for lunch, dinner, or meal prep, it’s a great way to fuel your day while keeping things nutritious. Customize it with your favorite toppings, and enjoy the burst of flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 chicken breast
- 1 small sweet potato
- 1 cup broccoli florets
- 1 ripe avocado
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Toss sweet potatoes and broccoli in olive oil, smoked paprika, salt, and pepper. Spread them evenly on a baking sheet.
- Roast the vegetables for 20-25 minutes, flipping halfway through until tender and slightly crispy.
- While the veggies roast, grill or pan-sear the chicken breast over medium heat for about 5-6 minutes per side until golden brown and fully cooked. Let it rest before chopping into bite-sized pieces.
- Assemble your bowl by layering roasted sweet potatoes and broccoli at the base. Top with grilled chicken and fresh avocado slices.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 90mg