Green Goddess Sandwich
Indulge in the refreshing flavors of the Green Goddess Sandwich, a vibrant and nutritious meal perfect for any occasion. This delightful creation layers creamy herb sauce, fresh vegetables, and smooth mozzarella cheese between hearty whole-wheat bread. Ideal for a quick lunch, an outdoor picnic, or a light dinner, the Green Goddess Sandwich is not only easy to make but also customizable to suit your taste preferences. With its colorful ingredients and satisfying crunch, this sandwich brings health and taste together in one delicious bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- 1 clove garlic, grated or pressed
- 3 tablespoons fresh chives, finely chopped
- 3 tablespoons tarragon, finely chopped
- zest and juice of ½ lemon
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 thick slices whole-wheat bread (1/2 inch)
- 1 cup arugula (or watercress)
- 6 ounces fresh mozzarella cheese, sliced ¼ inch thick
- 1/3 English cucumber, thinly sliced
- 1 medium avocado, sliced
- 2/3 cup alfalfa sprouts
Instructions
- Prepare the sauce by mixing Greek yogurt, mayonnaise, garlic, chives, tarragon, lemon zest and juice, olive oil, salt, and pepper in a bowl until smooth.
- Spread 2 tablespoons of the sauce on each slice of whole-wheat bread.
- Layer half of the arugula on two slices of bread followed by mozzarella slices, cucumber slices, avocado slices, and alfalfa sprouts.
- Top with remaining slices of bread to complete the sandwiches.
- Cut in half and serve immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 25mg
Find it online: https://dailyrecipetime.com/green-goddess-sandwich/