Green Chili Chicken Enchiladas
Indulge in our delightful Green Chili Chicken Enchiladas, a perfect fusion of creamy, cheesy goodness and zesty flavors. This recipe transforms tender chicken and rich cream cheese into a mouthwatering filling, all enveloped in soft tortillas and topped with melted cheese. Ideal for weeknight dinners or family gatherings, these enchiladas are not just quick to prepare but also customizable with your favorite toppings. From fresh avocado slices to tangy salsa, every bite bursts with flavor that will impress friends and family alike. Easy to make ahead and even better as leftovers, this dish is sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 18 ounces green enchilada sauce
- 3 cups cooked chicken (rotisserie or leftover)
- 8 ounces cream cheese
- 4 ounces canned green chilis
- 3 cups cheddar cheese (shredded)
- 8 large flour tortillas
- optional toppings: sour cream, salsa, chopped tomatoes, avocado
Instructions
- Preheat the oven to 375 degrees F.
- Lightly spray a 9" x 13" baking dish and spread about 1 cup of enchilada sauce on the bottom.
- In a bowl, mix cooked chicken, cream cheese, green chilis, and 2 cups of cheddar cheese until well combined.
- Fill each tortilla with approximately 1/2 cup of the chicken mixture; roll tightly and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and top with an additional cup of shredded cheese.
- Bake uncovered for about 30 minutes until heated through and cheese is golden brown.
- Serve warm with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg