Green Chile Picadillo
Green Chile Picadillo is a vibrant and flavorful Mexican dish that combines ground beef with roasted green chiles, fresh vegetables, and a delightful blend of spices. Perfect for a family dinner or a quick weeknight meal, this comforting recipe is incredibly versatile—enjoy it in tacos, over rice, or simply on its own. With its rich flavors and nutritious ingredients like tomatoes and potatoes, Green Chile Picadillo is sure to become a new favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 2–3 roasted green chiles (like Hatch or poblano)
- 2 medium tomatoes
- 1 large potato
- 1 onion
- 2 cloves garlic
- Ground cumin
- Ground coriander
- Dried oregano
- Salt and pepper (to taste)
- ¼ cup beef broth or water
- 2 tbsp olive oil
Instructions
- Gather and chop all ingredients: onion, garlic, tomatoes, potatoes, and roast the green chiles if needed.
- In a skillet over medium heat, heat olive oil. Add chopped onion and minced garlic; sauté until translucent.
- Add ground beef (or turkey) and cook until browned.
- Stir in diced tomatoes and roasted green chiles; cook for about 5 minutes.
- Add diced potatoes, season with spices, and stir well.
- Pour in beef broth or water, cover the skillet, and let simmer for about 20 minutes until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://dailyrecipetime.com/green-chile-picadillo/