Green Beans with Mushrooms
Green Beans with Mushrooms is a vibrant and flavorful side dish that perfectly balances the earthy notes of mushrooms with the crisp freshness of green beans. This quick and easy recipe takes just 30 minutes to prepare and cook, making it an ideal choice for busy weeknight dinners or festive occasions. The combination of sautéed green beans, tender mushrooms, and aromatic onions creates a delightful medley that complements a wide range of main courses. With minimal cleanup required, this dish allows you to enjoy delicious flavors without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds fresh green beans (trimmed)
- 1 teaspoon Diamond Crystal kosher salt (plus more as needed)
- 1/4 teaspoon fresh black pepper
- 8 ounces cremini mushrooms (cut into thick slices)
- 1 small red onion (halved and thinly sliced)
- 1 1/2 tablespoons unsalted butter (cut into pieces)
- 3/4 cup low-sodium chicken stock (plus more as needed)
Instructions
- Spread the trimmed green beans evenly in a large skillet. Season with salt and pepper, tossing to coat.
- Layer sliced mushrooms and onions over the green beans, adding pieces of butter on top.
- Pour chicken stock over the mixture and place the skillet on medium-high heat.
- Stir occasionally at first, then frequently as it cooks to prevent boiling.
- Cook until green beans are tender yet crisp, about 20 minutes. If needed, adjust heat to high or add more stock gradually.
- Taste the dish and adjust seasoning if necessary before serving hot.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 295mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 7mg
Find it online: https://dailyrecipetime.com/green-beans-with-mushrooms/