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Greek Stuffed Onions: Salantourmasi

Greek Stuffed Onions: Salantourmasi
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Discover how to make flavorful Greek Stuffed Onions: Salantourmasi with ground meat and rice. Try this comforting recipe today!

Ingredients

Scale
  • 6–8 onions
  • 2 pounds ground beef
  • 1 cup Arborio rice
  • 5–6 garlic cloves
  • 2 cups pureed tomatoes
  • 2–3 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 and 1/2 teaspoons salt or to taste
  • freshly cracked black pepper
  • 1/3 cup finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried mint
  • 1 teaspoon dried dill
  • 2 cups onion broth
  • 3–4 tablespoons Balsamic vinegar
  • parsley for garnish
  • feta cheese
  • yogurt

Instructions

  1. Prepare onions by boiling them in salted water until softened, then cool and separate layers carefully.
  2. In a skillet, sauté chopped onion in olive oil until softened. Add grated garlic and ground beef; cook until meat is browned.
  3. Stir in tomato puree and Arborio rice with reserved onion broth; cook until absorbed.
  4. Stuff each onion layer with filling, arranging them seam-side down in a baking pan.
  5. Combine sauce ingredients and pour over onions; cover and bake at 400°F for about 45 minutes, then uncover and bake until caramelized.
  6. Serve warm, garnished with parsley.

Nutrition

Find it online: https://dailyrecipetime.com/greek-stuffed-onions-salantourmasi/