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Greek Salad with Feta & Olives

Greek Salad with Feta & Olives
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Indulge in the vibrant flavors of a Greek Salad with Feta & Olives, a refreshing dish perfect for any gathering or light meal. This Mediterranean delight features crisp cucumbers, juicy tomatoes, and briny Kalamata olives, all beautifully complemented by creamy feta cheese. Tossed in a simple herb vinaigrette, this salad is not only quick to prepare but also bursting with freshness and nutrition. Whether enjoyed on its own, paired with grilled chicken or fish, or served as part of a colorful buffet spread, this salad is sure to impress. Make it your own by adding extra vegetables or proteins to suit your taste!

Ingredients

Scale
  • 1 cup cucumber, sliced into half-moons
  • 1 cup cherry tomatoes, halved
  • Red onion, thinly sliced
  • 1 cup Kalamata olives
  • 1 cup feta cheese, cubed
  • 1 tbsp olive oil
  • 1 tsp apple vinegar
  • 1 tsp dried oregano
  • Salt & freshly cracked black pepper, to taste

Instructions

  1. Slice cucumber into half-moon shapes.
  2. Halve cherry tomatoes or chop larger tomatoes into bite-sized pieces.
  3. Thinly slice red onion.
  4. In a large bowl, combine cucumber, tomatoes, red onion, Kalamata olives, and cubed feta cheese.
  5. In a small bowl, whisk together olive oil, apple vinegar, dried oregano, salt, and black pepper until well combined.
  6. Pour dressing over salad mixture and toss gently to coat evenly.
  7. Serve fresh.

Nutrition

Find it online: https://dailyrecipetime.com/greek-salad-with-feta-olives/