Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight!
Discover the vibrant flavors of Greek Rigatoni Pasta Salad, a delightful Mediterranean dish that’s perfect for any occasion. Bursting with fresh ingredients like cherry tomatoes, cucumber, and olives, this pasta salad is both refreshing and satisfying. Tossed in a homemade zesty dressing, it’s an ideal choice for potlucks, BBQs, or quick meal prep lunches. With its colorful presentation and delicious taste, this salad will not only please your palate but also make a stunning addition to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup Kalamata olives, sliced
- 1/3 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the rigatoni in salted boiling water for about 10 minutes until al dente. Drain and rinse under cold water to cool.
- In a small bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, garlic, salt, and pepper.
- In a large mixing bowl, combine cooled pasta with cherry tomatoes, cucumber, olives, red onion, and feta cheese.
- Drizzle dressing over the salad and toss to coat evenly.
- For best flavor development, refrigerate for at least 20 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg