Print

Greek Lemon Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Lemon Rice is a vibrant and refreshing side dish that adds a delightful burst of flavor to any meal. This easy-to-make recipe features the zesty combination of fresh lemon juice and aromatic herbs, making it an ideal accompaniment for a variety of main courses, from grilled chicken to roasted vegetables. In just 25 minutes, you can prepare this light yet satisfying pilaf rice that is perfect for family dinners, gatherings, or quick weeknight meals. The wholesome ingredients make it not only delicious but also a healthy option that can be enjoyed throughout the week as part of your meal prep.

Ingredients

Scale
  • 2 cups raw basmati rice
  • 1 tablespoon oregano
  • 1 teaspoon dried dillweed
  • ⅓ cup olive oil
  • ½ cup brown onion, chopped
  • 3 garlic cloves, finely chopped
  • 2 tablespoons lemon juice, freshly squeezed
  • Fresh parsley, chopped
  • 3 cups low-sodium chicken broth

Instructions

  1. Rinse the rice under cold water until the water runs clear; drain.
  2. In a medium saucepan over medium heat, heat olive oil. Add onions and garlic, sautéing until soft and fragrant.
  3. Stir in oregano and dillweed for about 30 seconds to bloom the flavors.
  4. Add the washed rice and stir to combine; cook for 1 minute.
  5. Pour in chicken broth and season with salt; bring to a boil. Reduce heat to low, cover, and simmer for 15-18 minutes until liquid is absorbed and rice is tender.
  6. Stir in lemon zest, juice, and parsley gently.
  7. Remove from heat and let it steam covered for an additional 5 minutes before serving.

Nutrition

Find it online: https://dailyrecipetime.com/greek-lemon-rice/