Greek Lemon Chicken Thighs
Indulge in the vibrant flavors of the Mediterranean with our Greek Lemon Chicken Thighs. This delightful dish features juicy chicken thighs marinated in a zesty blend of fresh lemons, garlic, and oregano, making it perfect for both casual weeknight dinners and special occasions. The high-heat roasting technique ensures crispy skin while keeping the meat tender and succulent. Serve these delectable thighs alongside your favorite sides for a complete meal that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 skin-on, bone-in chicken thighs
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chicken broth or water
Instructions
- In a large bowl, mix lemon juice, lemon zest, olive oil, minced garlic, oregano, salt, and pepper to create the marinade.
- Add the chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or overnight for enhanced flavor.
- Preheat your oven to 425°F (220°C).
- Heat olive oil in a skillet over medium-high heat. Sear chicken thighs skin-side down for 3-4 minutes until golden brown.
- Transfer the seared thighs to a baking dish; pour remaining marinade and chicken broth around them. Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 115mg
Find it online: https://dailyrecipetime.com/greek-lemon-chicken-thighs/