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Greek Halloumi Bowls with Tzatziki

Greek Halloumi Bowls with Tzatziki
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Enjoy delicious Greek Halloumi Bowls with Tzatziki filled with crispy halloumi and fresh veggies. Try this easy recipe today!

Ingredients

Scale
  • 200g (7 oz) halloumi cheese
  • 2 tbsp extra-virgin olive oil
  • Juice of lemon
  • 1 tsp dried oregano
  • 1 cup cooked rice or quinoa (white or brown)
  • 1 medium Persian cucumber, sliced
  • 8 cherry tomatoes, halved
  • 10 kalamata olives
  • 2 tbsp crumbled feta
  • A few red onion slices (optional; soak in water to soften)
  • 1 cup tzatziki (store-bought or homemade)
  • 115g (4 oz) Greek yogurt
  • 1 small cucumber, grated and squeezed
  • 1 garlic clove, finely grated
  • Squeeze of lemon juice
  • Pinch of salt and dried dill

Instructions

  1. Whisk olive oil, lemon juice, and oregano together in a bowl.
  2. Slice halloumi into half-inch pieces; coat with half the dressing and let marinate.
  3. Prepare veggies by slicing cucumber and halving tomatoes.
  4. If making homemade tzatziki, combine grated cucumber, garlic, lemon juice, salt, and dill into yogurt.
  5. Heat oil in a skillet over medium heat; sear halloumi for 2-3 minutes per side until golden brown.
  6. Assemble bowls with rice or quinoa as the base; top with veggies, olives, feta (if using), and halloumi.
  7. Drizzle remaining dressing over the bowls before serving.

Nutrition

Find it online: https://dailyrecipetime.com/greek-halloumi-bowls-with-tzatziki/