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Greek Fries

Greek Fries
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Greek Fries are a delightful twist on traditional fries, infusing crispy potato goodness with vibrant Mediterranean flavors. Perfect for gatherings, casual dinners, or just as a snack, these oven-baked Greek Fries are seasoned with aromatic herbs like dill and oregano. Topped with fresh parsley, red onion, and crumbly feta cheese, they offer a unique flavor profile that will impress anyone at your table. Easy to prepare and healthier than their fried counterparts, these fries make an excellent addition to any meal. Serve them alongside dips like tzatziki or aioli for a flavorful experience that everyone will love.

Ingredients

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  • 4 large Yukon Gold potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup fresh parsley (finely chopped)
  • 1 medium red onion (finely chopped)
  • 1/4 cup feta cheese (crumbled)

Instructions

  1. Preheat oven to 425°F.
  2. Wash potatoes with skins on; cut into uniform sticks.
  3. Soak cut fries in cold water for 10-15 minutes; drain and dry thoroughly.
  4. Toss fries in a mixing bowl with olive oil and seasonings until evenly coated.
  5. Spread fries on a parchment-lined baking sheet and bake for 15 minutes.
  6. Flip fries and bake for an additional 6-8 minutes until crisp and golden.
  7. Top with parsley, red onion, and feta cheese before serving warm.

Nutrition

Find it online: https://dailyrecipetime.com/greek-fries/