Greek Feta Salad Tower
Create a stunning Greek Feta Salad Tower with fresh veggies and feta! Perfect for any occasion—try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large heirloom tomato, thickly sliced
- 1 cup Kalamata olives, halved
- 1 English cucumber, sliced into rounds
- Olive oil or balsamic vinegar for drizzling (optional)
Instructions
- Wash all vegetables thoroughly. Slice the heirloom tomato into thick rounds and halve the Kalamata olives.
- On a serving platter, place one slice of heirloom tomato as your base.
- Layer slices of cucumber on top, followed by halved olives.
- Repeat these layers until you reach your desired height, finishing with a final slice of tomato or cucumber.
- Drizzle with olive oil or balsamic vinegar before serving immediately.
Nutrition
- Serving Size: 1/4 of the salad tower (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/greek-feta-salad-tower/