Name: Gourmet Tiramisu Yule Log Cake
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Cuisine: Italian
Ingredients: 1/3 cup plain flour; 1 1/2 teaspoons instant espresso; 2 large egg whites, at room temperature; 5 tablespoons white sugar; 3 large egg yolks, at room temperature; 2 large whole eggs, at room temperature; 3 tablespoons white sugar; 7/8 cup chilled heavy cream; 3 tablespoons confectioners’ sugar; 3/4 teaspoon vanilla extract; 1/2 cup chilled mascarpone cheese; Brewed coffee (substituting liqueur)

Gourmet Tiramisu Yule Log Cake

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Indulge in the festive delight of Gourmet Tiramisu Yule Log Cake, a beautiful twist on the classic Italian dessert. This decadent treat combines the rich flavors of coffee and creamy mascarpone, all wrapped in an elegant log shape that adds sophistication to any holiday table. Perfect for special occasion gatherings or special occasions, this cake is designed to impress your guests with its luxurious taste and stunning presentation. Each slice offers a delightful balance of flavors and textures, making it a must-try during the festive season.

Author: Brynlee
Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: Italian

Ingredients

Scale

1/3 cup plain flour
1 1/2 teaspoons instant espresso
2 large egg whites, at room temperature
5 tablespoons white sugar
3 large egg yolks, at room temperature
2 large whole eggs, at room temperature
3 tablespoons white sugar
7/8 cup chilled heavy cream
3 tablespoons confectioners’ sugar
3/4 teaspoon vanilla extract
1/2 cup chilled mascarpone cheese
Brewed coffee (substituting liqueur)

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Whisk together flour and espresso; set aside.
Beat egg whites until soft peaks form, then gradually add sugar until stiff peaks form.
In another bowl, beat egg yolks and whole eggs with sugar until thick; fold in flour mix, then carefully fold in whipped egg whites.
Pour batter onto the baking sheet and bake for about 8 minutes until springy.
Cool slightly, roll into a log shape with parchment paper, and let cool completely.
For the cream filling, beat heavy cream with confectioners’ sugar, vanilla, and brewed coffee; then incorporate mascarpone until smooth.
Unroll cooled cake, spread half the cream filling, roll back up, cover with remaining filling, dust with cocoa powder, and serve.

Nutrition

Serving Size: 1 slice (85g)
Calories: 230
Sugar: 18g
Sodium: 70mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Find it online: https://dailyrecipetime.com/gourmet-tiramisu-yule-log-cake/