Golden Greek Honey Pie (Melopita)
Indulge in the delightful experience of Golden Greek Honey Pie (Melopita), a Mediterranean dessert that captivates with its flaky layers of phyllo dough enveloping a creamy semolina filling. This pie is finished with a luscious honey glaze, making it perfect for gatherings or special occasions. Its rich flavors and elegant presentation are sure to impress your guests, while its simple preparation makes it accessible for bakers of all skill levels. Serve warm or at room temperature, and enjoy the comforting essence of this unique dessert that beautifully embodies the sweetness of honey and the warmth of spices.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish, brushing generously with melted butter. Repeat with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, granulated sugar, whole milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Cover with the remaining phyllo sheet(s), brushing butter between layers. Score the top layer lightly.
- Bake for 40–45 minutes until golden brown. Cool for about 10 minutes before drizzling with warmed honey and sprinkling with sesame seeds.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://dailyrecipetime.com/golden-greek-honey-pie-melopita/