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Golden Garlic Butter Chicken with Creamy Linguine

Golden Garlic Butter Chicken with Creamy Linguine
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Golden Garlic Butter Chicken with Creamy Linguine is a flavorful delight that brings tender chicken to life in a rich garlic butter sauce, served atop creamy linguine. This dish is perfect for weeknight dinners or special occasions, impressing family and friends with its vibrant flavors and ease of preparation. The bright notes of lemon combined with the buttery sauce make for an irresistible meal that’s both comforting and satisfying. Enjoy every bite as the chicken absorbs the garlicky goodness while the pasta adds a creamy, comforting touch.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 8 oz linguine
  • 3 tbsp butter, divided
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • Salt and pepper, to taste

Instructions

  1. Cook the linguine: Boil salted water, add linguine, and cook until al dente (about 8 minutes). Drain and set aside.
  2. Prepare the chicken: Season chicken with salt, pepper, paprika, and Italian seasoning. In a skillet, melt 2 tbsp butter over medium heat and cook the seasoned chicken until golden brown (5–6 minutes).
  3. Make the garlic butter sauce: Add remaining butter, minced garlic, lemon zest, and juice to the skillet with chicken. Stir to combine and simmer for about 5 minutes.
  4. Prepare creamy Parmesan sauce: In a saucepan, melt 2 tbsp butter over low heat. Stir in heavy cream and garlic powder. Gradually add Parmesan cheese until smooth; season to taste.
  5. Combine: Toss drained linguine in the creamy sauce until fully coated.
  6. Serve: Plate the creamy linguine topped with golden garlic butter chicken and garnish with fresh parsley.

Nutrition

Find it online: https://dailyrecipetime.com/golden-garlic-butter-chicken-with-creamy-linguine/