Gochujang Miso Chicken Thighs: An Amazing Ultimate Recipe
Indulge in the vibrant flavors of Gochujang Miso Chicken Thighs, a dish that perfectly marries the umami richness of miso with the fiery kick of gochujang. This easy-to-make recipe is ideal for any occasion, whether you’re entertaining guests or enjoying a cozy dinner at home. The succulent chicken thighs are marinated to perfection, ensuring every bite bursts with flavor. Serve alongside rice, noodles, or fresh vegetables for a wholesome meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons gochujang
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together gochujang, miso paste, soy sauce, honey or maple syrup, rice vinegar, sesame oil, garlic, and ginger until blended.
- Place chicken thighs in a zip-top bag or bowl and pour marinade over them. Seal or cover and refrigerate for at least 30 minutes; overnight is recommended.
- Preheat your oven to 400°F (200°C).
- Grease a baking dish and arrange the chicken thighs skin-side up. Discard leftover marinade.
- Season with salt and pepper before baking for 25-30 minutes until cooked through (165°F internal temperature) and skin is crispy.
- For extra crispiness, broil for an additional 2-3 minutes.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 305
- Sugar: 5g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 110mg