Goats Cheese Stuffed Dates
Indulge in the delicate balance of sweet and savory flavors with these Goats Cheese Stuffed Dates. Perfect for entertaining or as a tasty snack, this elegant appetizer features a creamy goat cheese filling that pairs delightfully with crispy turkey bacon and crunchy walnuts. You’ll love how easy they are to prepare, taking only minutes to assemble before a quick bake brings them to perfection. Ideal for holiday gatherings, casual get-togethers, or simply enjoying at home, these stuffed dates are sure to impress with their unique taste and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 stuffed dates 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 20 Medjool dates
- 250 g turkey bacon (diced)
- 40 g walnuts (roughly chopped)
- 1 tbsp rosemary (finely diced)
- 1 tbsp maple syrup
- 1 tbsp brown sugar
- 250 g goat cheese
- Zest of 1 orange
- 1 tbsp olive oil
- Salt and pepper
Instructions
- Preheat your oven to 180°C (350°F).
- Slice the dates lengthwise and remove the pits without splitting them completely.
- In a cold pan, cook diced turkey bacon over high heat for about 3 minutes. Add walnuts, rosemary, maple syrup, and brown sugar; cook until crispy, about 5 minutes.
- In a food processor, blend goat cheese, orange zest, olive oil, salt, and pepper until smooth.
- Stuff each date with about a teaspoon of the goat cheese mixture and place on a baking tray. Top with the turkey bacon mixture.
- Bake for approximately 10 minutes until heated through and serve warm.
Nutrition
- Serving Size: 2 stuffed dates (approx. 40g)
- Calories: 150
- Sugar: 9g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/goats-cheese-stuffed-dates/