Gluten Free Spinach Dip
Looking for a crowd-pleasing appetizer that’s both delicious and gluten-free? Our Gluten Free Spinach Dip combines creamy cheese, savory artichokes, and vibrant spinach for a mouthwatering treat everyone will love. Perfect for parties, game nights, or cozy gatherings, this dip is easy to prepare and pairs wonderfully with fresh vegetables, crackers, or even mini bread bowls. With its cheesy goodness and rich flavor profile, it’s sure to become a favorite at any event. Indulge in this delectable dish that brings joy to every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cups mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (shredded)
- 1 can artichokes (diced)
- 1 bag organic frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In a large bowl, combine cream cheese, sour cream, minced garlic, mozzarella cheese, parmesan cheese, artichokes, defrosted spinach, onion powder, salt, and pepper.
- Mix thoroughly using a large spoon or your hands until well combined.
- Transfer the mixture into a greased 9×9 baking dish or cast iron skillet. Top with remaining mozzarella and parmesan cheese.
- Preheat the oven to 325°F and bake for 25-30 minutes until bubbly. Broil for an additional 2 minutes for a golden finish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://dailyrecipetime.com/gluten-free-spinach-dip/