Gluten-Free Pumpkin Bread
Indulge in the cozy flavors of fall with this delectable Gluten-Free Pumpkin Bread. Perfectly spiced with nutmeg, cinnamon, and cloves, this moist loaf offers a delightful balance of sweetness and warmth. Ideal for breakfast, snacking, or dessert, it brings comfort to any occasion. Whether enjoyed plain or dressed up with toppings like nut butter or cream cheese, this easy-to-make bread is sure to become a family favorite. Plus, it’s made with wholesome ingredients like gluten-free flour and nutrient-rich pumpkin, making it a guilt-free treat you can enjoy any time of year.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, whisk together the dry ingredients: gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, beat the eggs until frothy and mix in the water, pumpkin puree, sugars, and oil until well combined.
- Gradually add the dry mixture to the wet ingredients and stir until smooth.
- Pour the batter into prepared loaf pans and bake for about one hour or until a toothpick comes out clean.
- Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://dailyrecipetime.com/gluten-free-pumpkin-bread/