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Gingerbread White Russian

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Elevate your holiday gatherings with this delightful gingerbread white russian, a creamy cocktail that captures the warm, spiced flavors of festive gingerbread cookies. This drink is perfect for cozy winter evenings, offering a unique twist on the classic recipe without any alcohol. The combination of freshly made gingerbread syrup and creamy textures creates a satisfying treat that embodies the spirit of the season. With mini gingerbread cookies as garnish and a sprinkle of cinnamon or nutmeg, this cocktail is not only delicious but visually stunning, making it an impressive addition to your holiday celebrations.

Ingredients

Scale
  • 1 1/3 cups water
  • 1/2 cup honey (or maple syrup)
  • 2 tablespoons molasses
  • 2-inch piece of fresh ginger (thinly sliced)
  • 2 cinnamon sticks
  • 1 teaspoon pure vanilla extract
  • Ice
  • 2 ounces (1/4 cup) lemon juice
  • 1 ounce (2 tablespoons) strong brewed coffee (substituted for coffee liqueur)
  • 1 ounce (2 tablespoons) gingerbread syrup (or more, to taste)
  • 1–2 ounces (2–4 tablespoons) heavy cream
  • Cinnamon and sugar mixture for rimming the glass
  • Mini gingerbread cookies
  • Ground cinnamon or nutmeg for dusting

Instructions

  1. Prepare the gingerbread syrup by boiling water with honey (or maple syrup), molasses, sliced ginger, cinnamon sticks, and vanilla extract for 5 minutes. Cool and strain.
  2. In a cocktail shaker filled with ice, combine lemon juice, strong brewed coffee, and gingerbread syrup. Shake well until chilled.
  3. Rim your serving glass with a mixture of cinnamon and sugar. Strain the cocktail into the glass over ice.
  4. Gently float heavy cream on top and garnish with mini gingerbread cookies and a dusting of ground spices.

Nutrition

Find it online: https://dailyrecipetime.com/gingerbread-white-russian/