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Gingerbread Scones

Gingerbread Scones Recipe
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Warm up your fall mornings with this delightful Gingerbread Scones Recipe! Perfectly spiced with ginger, cinnamon, and cloves, these scones bring the cozy flavors of the season right to your kitchen. With a fluffy texture and an inviting aroma, they are ideal for breakfast, brunch, or as an afternoon snack paired with your favorite hot beverage. The easy-to-follow instructions make it a breeze to whip up a batch in under 30 minutes. Customize them with a sweet icing or enjoy them plain—either way, these scones are sure to become a seasonal favorite!

Ingredients

Scale
  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (any kind)
  • 1 tsp milk (for topping)
  • 1 tsp granulated sugar (for sprinkling)
  • 1 cup powdered sugar (optional icing)
  • 2 tbsp melted butter (or vegan butter, optional icing)
  • 1 tbsp maple syrup (optional icing)
  • 1/2 tsp pure vanilla extract (optional icing)

Instructions

  1. Preheat oven to 425°F.
  2. In a mixing bowl, combine flour, baking powder, spices, and sugar; whisk well.
  3. Cut in the cold butter until mixture resembles pea-sized pieces.
  4. Stir in molasses and milk until just combined.
  5. Shape dough into a circle about 3/4" thick on a baking sheet lined with parchment paper.
  6. Brush tops with milk and sprinkle with sugar.
  7. Cut into wedges and bake for 15-20 minutes until golden brown.

Nutrition

Find it online: https://dailyrecipetime.com/gingerbread-scones-recipe/