Gingerbread Fudge
Gingerbread Fudge is a delightful and creamy treat that perfectly captures the essence of the holiday season. With its rich blend of spices like ginger, cinnamon, and nutmeg, this fudge is sure to warm your heart. Ideal for sharing during festive gatherings or as a charming gift, it combines white chocolate with sweetened condensed milk for a smooth, velvety texture. Topped with colorful sprinkles, this confection not only tastes amazing but also looks festive on any dessert table. Whether enjoyed as an everyday snack or an elegant addition to your holiday spread, this easy-to-follow recipe will make you the star of any celebration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 oz Sweetened condensed milk
- 3 ½ cups White chocolate chips
- ¾ cup Brown sugar
- 1 tsp Ginger
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ¼ tsp Ground cloves
- ¼ cup Molasses
- 1 tsp Vanilla extract
- special occasion sprinkles
Instructions
- Prepare an 8×8 baking pan by lining it with aluminum foil or parchment paper and buttering the bottom and sides.
- In a medium saucepan over medium heat, heat the sweetened condensed milk while stirring continuously until warmed through.
- Add white chocolate chips to the heated milk and stir until melted and smooth.
- Mix in brown sugar, spices (ginger, cinnamon, nutmeg, ground cloves), molasses, and vanilla extract; heat while stirring until sugar dissolves completely (about 10 minutes).
- Pour the fudge mixture into the prepared pan and spread evenly.
- Top with special occasion sprinkles.
- Refrigerate for at least 4 hours or until set, then cut into squares.
Nutrition
- Serving Size: 1 square (approx. 28g)
- Calories: 120
- Sugar: 14g
- Sodium: 12mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://dailyrecipetime.com/gingerbread-fudge/