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Ghost-Shaped Meringue Cookies

Ghost-Shaped Meringue Cookies

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Ghost-Shaped Meringue Cookies are enchanting treats that bring a light and airy touch to your Halloween festivities or any celebration. These whimsical cookies are not only visually captivating with their adorable ghost shapes but also incredibly simple to prepare, making them a delightful project for bakers of all ages. With just a handful of ingredients, you can create these sweet meringues that melt in your mouth, offering a unique dessert experience. Ideal for parties, school events, or as playful snacks at home, these cookies allow for creative decoration using edible markers or candies. Let your imagination run wild as you pipe and personalize each ghost!

Ingredients

Scale
  • 3 medium egg whites
  • 170 g (¾ cup) sugar
  • 1 teaspoon vanilla extract or 1 packet vanilla sugar
  • ½ teaspoon vinegar or a squeeze of lemon juice

Instructions

  1. Preheat the oven to 95°C (200°F).
  2. Beat egg whites until firm peaks form.
  3. Gradually add sugar while continuing to beat until glossy and smooth.
  4. Mix in vanilla extract and vinegar (or lemon juice).
  5. Pipe ghost shapes onto parchment-lined baking sheets.
  6. Bake for 90–120 minutes until cookies lift easily from the paper.
  7. Cool completely on a wire rack before decorating with edible markers.

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