Gebackene Birnen mit Honig und Walnüssen
Gebackene Birnen mit Honig und Walnüssen is a delightful dessert that embodies the essence of warmth and comfort. This recipe features ripe pears baked to perfection, drizzled with rich honey, and topped with crunchy walnuts and aromatic spices. Ideal for any occasion, whether it’s a holiday gathering or a cozy family dinner, these baked pears are sure to impress your guests. They are not only simple to prepare but can also be enjoyed warm with a scoop of ice cream or chilled as a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 4 firm ripe pears
- 2 tablespoons honey
- 1 tablespoon butter
- 50 grams walnuts, coarsely chopped
- 1 teaspoon cinnamon
- 2 tablespoons apple juice
- 1 tablespoon brown sugar
- a pinch of vanilla sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Wash, peel, and halve the pears; remove the core.
- In an oven-safe skillet, melt the butter over medium heat and place the pear halves cut-side down.
- Mix honey, brown sugar, cinnamon, and vanilla sugar in a bowl; drizzle over the pears.
- Pour apple juice over the pears and sprinkle walnuts on top.
- Bake in the preheated oven for about 20-25 minutes or until tender.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 210
- Sugar: 20g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg