Gaufres croustillantes au poulet et au fromage
Indulge in the delight of Gaufres croustillantes au poulet et au fromage, where crispy waffles meet savory chicken ham and gooey melted cheese for a delightful meal any time of day. Perfectly golden and irresistibly crunchy, these waffles are an excellent choice for brunch or as a comforting dinner option. With their simple preparation and customizable ingredients, they can easily cater to your family’s tastes. Pair them with fresh salads or sautéed vegetables, and enjoy a satisfying dish that will please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately four servings (four waffles) 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 200 g all-purpose flour
- 1 packet baking powder (7 g)
- 2 large eggs
- 200 ml whole milk
- 50 g melted butter
- 100 g diced cooked chicken ham
- 100 g grated cheese (emmental, comté, or gruyère)
- Salt and pepper to taste
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and pepper.
- In another bowl, whisk the eggs with milk and cooled melted butter until combined.
- Gradually pour the wet mixture into the dry ingredients and mix gently.
- Fold in the diced chicken ham and grated cheese.
- Let the batter rest for about 10 minutes.
- Preheat your waffle maker and lightly grease it.
- Pour a ladleful of batter into the center of the waffle maker and close it.
- Cook for 4 to 5 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg