Garlic Parmesan Deviled Eggs
Garlic Parmesan Deviled Eggs are a delightful twist on a classic appetizer, perfectly blending creamy, savory, and tangy flavors. These irresistible bites feature roasted garlic and grated Parmesan cheese, elevating traditional deviled eggs to gourmet status. Ideal for parties, picnics, or family get-togethers, these deviled eggs are easy to prepare and can be customized with your favorite spices or toppings. Whether served as a snack or elegant appetizer, they are sure to impress guests with their beautiful presentation and delicious taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 12 (24 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 4–5 cloves of roasted garlic
- 1 teaspoon Dijon mustard
- Fresh parsley for garnish
- Salt to taste
- Black pepper to taste
Instructions
- Hard-boil the eggs by covering them with cold water in a saucepan. Bring to a boil, remove from heat, cover, and let sit for 12 minutes.
- Cool the eggs in an ice water bath for 10-15 minutes before peeling.
- Cut the peeled eggs in half and place the yolks in a mixing bowl.
- Add mayonnaise, Parmesan cheese, Dijon mustard, mashed roasted garlic, salt, and pepper to the yolks. Mix until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with chopped parsley and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 80
- Sugar: 0g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/garlic-parmesan-deviled-eggs/