Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort dish that brings together tender chicken breasts and flavorful baby potatoes, all infused with the rich taste of garlic and parmesan. This easy-to-prepare meal is perfect for busy weeknights or casual gatherings with friends. Simply toss your ingredients into the crockpot, set it to cook, and enjoy a hearty dinner with minimal effort. The savory flavors meld beautifully over time, creating a satisfying meal that everyone will love. Plus, it’s versatile enough to customize with your favorite veggies or spices, making it a delightful staple in any kitchen.
- Prep Time: 15 minutes
- Cook Time: Low for 6–7 hours or High for 3–4 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; set aside.
- Mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes at the bottom of the crockpot and place seasoned chicken on top.
- Pour chicken broth over everything and sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Serve hot, drizzled with any remaining sauce.
Nutrition
- Serving Size: 1 piece of chicken (150g) with potatoes
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg