Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe is a delightful dish perfect for any occasion. This meal combines tender chicken and flavorful baby potatoes, all cooked to perfection in a crockpot. The rich garlic and parmesan flavors make it irresistible, whether you’re serving family on a busy weeknight or hosting friends for dinner. With minimal prep time and an easy cooking process, you’ll find this recipe becomes a staple in your kitchen.
Why You’ll Love This Recipe
- Effortless Preparation: Simply toss everything into the crockpot, set it, and forget it until mealtime.
- Rich Flavor: The combination of garlic and parmesan creates a savory dish that pleases everyone’s palate.
- Versatile Ingredients: You can customize the recipe by adding your favorite vegetables or spices to suit your taste.
- Healthy Meal Option: Packed with protein from chicken and nutrients from potatoes, it’s satisfying without being heavy.
- Perfect for Leftovers: This dish reheats well, making it great for meal prep or enjoying again the next day.
Tools and Preparation
To make Garlic Parmesan Crockpot Chicken and Potatoes successfully, you’ll need some essential equipment. These tools will help streamline your cooking process.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring cups/spoons
- Mixing bowl
Importance of Each Tool
- Slow cooker: Allows for hands-free cooking, ensuring all flavors meld beautifully over time.
- Cutting board: Provides a safe surface for chopping ingredients, keeping your workspace organized.
- Knife: A sharp knife makes preparation quick and easy when cutting vegetables and meat.
- Measuring cups/spoons: Accurate measurements ensure that flavors are well-balanced in your dish.

Ingredients
For this incredible recipe, gather the following ingredients:
For the Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Step 1: Prepare the Ingredients
Begin by washing the baby potatoes thoroughly under cold water. Halve them to ensure they cook evenly. Mince the garlic cloves and set them aside for later use.
Step 2: Season the Chicken
Rub the chicken breasts with olive oil. Then sprinkle Italian seasoning, salt, black pepper, and red pepper flakes (if using) over them. Ensure each piece is evenly coated with these flavorful seasonings.
Step 3: Layer in the Crockpot
Place the halved potatoes at the bottom of the crockpot in an even layer. Next, carefully place the seasoned chicken breasts on top of the potatoes.
Step 4: Add Broth
Pour one cup of chicken broth over both the chicken and potatoes. Make sure everything is well coated; this will keep your meal moist while cooking.
Step 5: Top with Garlic and Cheese
Sprinkle minced garlic evenly over the chicken. Then add grated parmesan cheese on top so it covers each piece nicely.
Step 6: Cook It Up!
Cover the crockpot lid securely. Set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and fully cooked through.
Step 7: Check Doneness
After cooking time is up, check that the chicken has reached an internal temperature of 165°F (75°C) using a food thermometer. The potatoes should also be fork-tender at this point.
Step 8: Serve and Enjoy!
Gently remove the chicken and potatoes from the crockpot using tongs or a slotted spoon. Spoon any remaining sauce over them for added flavor.
Step 9: Garnish as Desired
If you’d like an extra touch of freshness, chop fresh parsley finely and sprinkle it over your dish just before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Serving Garlic Parmesan Crockpot Chicken and Potatoes can elevate your meal experience. This dish is versatile and can be paired with various options to enhance its flavors.
With a Fresh Salad
- Mixed Greens: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the rich flavors of the chicken.
- Caesar Salad: A classic Caesar salad adds crunch and creaminess, making it a satisfying side.
Over Rice or Quinoa
- White Rice: Serve the chicken and potatoes over fluffy white rice to absorb the savory broth.
- Quinoa: For a nutritious twist, use quinoa which adds protein and a nutty flavor.
As a Sandwich Filling
- Sub Rolls: Shred the chicken and serve it in sub rolls for a hearty sandwich option. Add some lettuce and tomato for freshness.
- Wraps: Use tortillas to create wraps filled with chicken, potatoes, and your favorite veggies.
With Garlic Bread
- Toasted Garlic Bread: Pairing this dish with toasted garlic bread can add a delightful crunch alongside the tender chicken.
Garnished with Extra Cheese
- Cheese Topping: Sprinkle extra grated parmesan or mozzarella on top of the chicken before serving for an indulgent touch.
How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Perfecting this dish is easy when you follow these simple tips. They will help you achieve the best flavors and textures.
- Use Fresh Ingredients: Fresh garlic and herbs will enhance the taste significantly over dried alternatives.
- Don’t Overcrowd the Crockpot: Ensure there’s enough space for steam circulation; overcrowding can lead to uneven cooking.
- Adjust Cooking Time: Check for doneness early if using smaller chicken breasts; they may cook faster than larger ones.
- Experiment with Seasonings: Feel free to add your favorite spices or herbs like thyme or rosemary for additional flavor depth.
- Let It Rest: Allow the dish to rest for 10 minutes after cooking. This helps retain moisture in the chicken.
- Save Leftovers: Store any leftovers in an airtight container for up to three days. Reheat gently in the microwave or stovetop.
Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Complementing Garlic Parmesan Crockpot Chicken and Potatoes with great side dishes can make your meal even more enjoyable. Here are some fantastic options:
- Steamed Broccoli: Simple yet nutritious, steamed broccoli adds color and balances out the richness of the main dish.
- Roasted Asparagus: Toss asparagus spears in olive oil, salt, and pepper then roast until tender for a savory side.
- Creamy Coleslaw: A refreshing coleslaw provides crunchiness that contrasts nicely with tender chicken and potatoes.
- Garlic Mashed Cauliflower: A lower-carb alternative to mashed potatoes that still delivers creamy goodness with garlic flavor.
- Crispy Brussels Sprouts: Roasting Brussels sprouts until crispy gives them a deliciously nutty flavor that pairs well with chicken.
- Corn on the Cob: Sweet corn is an easy-to-make side that adds sweetness to your plate, balancing savory flavors beautifully.
- Baked Sweet Potatoes: Their natural sweetness makes baked sweet potatoes a perfect complement to savory dishes like this one.
- Quinoa Salad: A chilled quinoa salad with diced vegetables can provide a refreshing contrast on hot days.
Common Mistakes to Avoid
When making Garlic Parmesan Crockpot Chicken and Potatoes, it’s easy to overlook a few key details. Here are some common mistakes to avoid for a perfect dish.
- Not seasoning properly: Failing to season the chicken can lead to bland flavors. Make sure to rub olive oil and spices evenly over the chicken for maximum taste.
- Overcrowding the crockpot: Packing too much into the crockpot can prevent even cooking. Ensure there’s enough space for heat circulation by following the ingredient amounts closely.
- Ignoring cooking times: Cooking for too long or too short can affect the meal’s texture. Stick closely to the recommended cooking times of 6–7 hours on low or 3–4 hours on high.
- Skipping garlic or cheese: Omitting garlic or parmesan diminishes the recipe’s signature taste. Always include these ingredients for that rich flavor profile.
- Forgetting to check temperature: Not checking the internal temperature can result in undercooked chicken. Use a meat thermometer to ensure it reaches 165°F (75°C).
- Neglecting garnishes: Skipping fresh parsley can make your dish look less appealing. Adding a sprinkle of parsley enhances not just presentation but also flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Garlic Parmesan Crockpot Chicken and Potatoes in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- For longer storage, freeze portions in freezer-safe containers or bags.
- It can be frozen for up to 3 months.
Reheating Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
- Oven: Preheat your oven to 350°F (175°C). Place chicken and potatoes in an oven-safe dish, cover, and bake until heated through.
- Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally until hot.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of broth if needed to keep it moist.
Frequently Asked Questions
What is Garlic Parmesan Crockpot Chicken and Potatoes?
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting one-pot meal featuring tender chicken breasts, baby potatoes, garlic, and parmesan cheese cooked slowly in a crockpot.
Can I customize this Garlic Parmesan Crockpot Chicken and Potatoes recipe?
Absolutely! You can add vegetables like carrots or green beans for extra nutrition and flavor.
How do I know when my Garlic Parmesan Crockpot Chicken is done?
Check that the internal temperature of the chicken reaches 165°F (75°C) using a meat thermometer.
Can I use other types of cheese instead of parmesan?
Yes! Feel free to experiment with cheeses like mozzarella or cheddar for different flavors.
Is this recipe suitable for meal prep?
Yes! Garlic Parmesan Crockpot Chicken and Potatoes makes excellent leftovers and can be stored or frozen for future meals.
Final Thoughts
Garlic Parmesan Crockpot Chicken and Potatoes is an incredible ultimate recipe that brings together simplicity and fantastic flavors. Perfect for busy weeknights, this dish is not only delicious but also versatile. Customize it with your favorite veggies or spices, and enjoy a delightful meal that everyone will love!
Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort dish that brings together tender chicken breasts and flavorful baby potatoes, all infused with the rich taste of garlic and parmesan. This easy-to-prepare meal is perfect for busy weeknights or casual gatherings with friends. Simply toss your ingredients into the crockpot, set it to cook, and enjoy a hearty dinner with minimal effort. The savory flavors meld beautifully over time, creating a satisfying meal that everyone will love. Plus, it’s versatile enough to customize with your favorite veggies or spices, making it a delightful staple in any kitchen.
- Prep Time: 15 minutes
- Cook Time: Low for 6–7 hours or High for 3–4 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; set aside.
- Mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes at the bottom of the crockpot and place seasoned chicken on top.
- Pour chicken broth over everything and sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Serve hot, drizzled with any remaining sauce.
Nutrition
- Serving Size: 1 piece of chicken (150g) with potatoes
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg