Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce
Indulge in the rich and creamy delight of Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce, a dish that transforms simple ingredients into an unforgettable meal. Perfect for busy weeknights or special gatherings, this pasta recipe features tender chicken enveloped in a spicy, cheesy sauce that tantalizes your taste buds. With its quick preparation time and comforting texture, it’s sure to become a family favorite. Customize it with your choice of vegetables or proteins for added flair, making it as versatile as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz penne pasta
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic
- 1 ½ cups heavy cream
- ½ cup chicken broth
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- Season chicken pieces with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden and cooked through (6–8 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic for 1–2 minutes until fragrant.
- Stir in heavy cream and chicken broth; bring to a gentle simmer.
- Add mozzarella, cheddar, and Parmesan cheeses; stir until melted and smooth.
- Return chicken to the skillet; toss to coat with sauce.
- Mix in cooked penne pasta until fully coated.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 2g
- Sodium: 840mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 145mg