Garlic Herb Steak with Crispy Potatoes & Green Beans

A delicious Garlic Herb Steak with Crispy Potatoes & Green Beans is perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering. This dish combines the bold flavors of expertly seasoned steak with crispy potatoes and vibrant green beans, creating a satisfying meal that delights the senses. The combination of textures and tastes makes this recipe a standout choice for those looking to impress family and friends.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, this dish is easy to whip up on busy evenings.
• Delicious Flavor: The garlic and herb seasoning elevates the steak, ensuring every bite bursts with flavor.
• Versatile Ingredients: You can easily substitute or mix in different vegetables or seasonings based on your preferences.
• Satisfying Meal: This recipe provides a balanced plate that will leave you feeling full and satisfied.
• Perfectly Cooked Steak: Achieving a medium-rare steak is simple with these straightforward cooking tips.

Tools and Preparation

Before you get started, make sure you have the essential tools ready to ensure a smooth cooking experience.

Essential Tools and Equipment

• Cast iron skillet or heavy-bottom frying pan
• Baking sheet
• Mixing bowl
• Tongs

Importance of Each Tool

• Cast iron skillet: Retains heat well, allowing for an excellent sear on the steak.
• Baking sheet: Ideal for roasting potatoes evenly while achieving that desired crispiness.
• Mixing bowl: Perfect for combining ingredients like olive oil and spices to coat your potatoes before roasting.

Ingredients

For the Steak:

• 1 ribeye or sirloin steak (8-10 oz)
• 1 tsp olive oil or butter
• Salt & freshly cracked black pepper
• 1 tsp garlic powder or 1 clove minced garlic
• Optional: fresh rosemary or thyme

For the Potatoes:

• 1 cup baby or Yukon gold potatoes, cubed
• 1 tbsp olive oil
• 1 tsp paprika
• Salt & pepper, to taste

For the Green Beans:

• 1 cup green beans, trimmed
• 1 tsp olive oil or butter
• Pinch of salt & garlic powder

How to Make Garlic Herb Steak with Crispy Potatoes & Green Beans

Step 1: Roast the Potatoes

Toss cubed potatoes in olive oil, paprika, salt, and pepper. Spread them evenly on a baking sheet. Roast at 425F (220C) for 25-30 minutes, flipping once halfway through until they are golden and crispy.

Step 2: Cook the Steak

While the potatoes are roasting, season your steak generously with salt, pepper, and garlic powder. Heat a cast iron skillet over medium-high heat and add olive oil or butter. Sear the steak for approximately 3-4 minutes on each side for medium-rare. Once done, let it rest for about 5 minutes before slicing.

Step 3: Sauté the Green Beans

In another skillet, heat olive oil over medium-high heat. Add trimmed green beans along with a pinch of salt and garlic powder. Cook for about 5-6 minutes until they are slightly blistered but still crisp.

Step 4: Plate and Serve

Arrange sliced steak alongside crispy potatoes and sautéed green beans on a plate. Drizzle any pan juices over the steak if available for added flavor. Serve hot and enjoy this delightful meal!

How to Serve Garlic Herb Steak with Crispy Potatoes & Green Beans

Serving Garlic Herb Steak with Crispy Potatoes & Green Beans is all about presentation and pairing. This dish can shine as the star of your meal, especially when complemented with thoughtful accompaniments. Here are some ideas on how to serve it beautifully.

Create a Balanced Plate

• Add a fresh salad: A simple green salad with a light vinaigrette can balance the richness of the steak and potatoes.
• Include a grain: Serve with quinoa or brown rice for added texture and fiber.

Garnish for Flavor

• Fresh herbs: Sprinkle chopped parsley or chives over the dish for an extra pop of color and flavor.
• Lemon zest: A touch of lemon zest on the green beans adds brightness that complements the savory steak.

Serve with Dipping Sauces

• Chimichurri sauce: This herb-based sauce pairs wonderfully with steak, bringing freshness and zing.
• Garlic aioli: For those who love creamy textures, garlic aioli makes a rich dip for both steak and potatoes.

How to Perfect Garlic Herb Steak with Crispy Potatoes & Green Beans

Perfecting this dish involves attention to detail at every step. Here are some tips to ensure success.

• Choose the right cut: Opt for ribeye or sirloin, as these cuts provide great flavor and tenderness.
• Rest your steak: Letting the cooked steak rest for 5 minutes allows juices to redistribute, enhancing tenderness.
• Preheat your skillet: Ensure your skillet is hot before searing the steak; this creates a delicious crust.
• Use fresh ingredients: Fresh garlic and herbs elevate flavors significantly compared to dried options.
• Taste as you go: Adjust seasoning during cooking to ensure balanced flavors throughout your dish.

Best Side Dishes for Garlic Herb Steak with Crispy Potatoes & Green Beans

A well-rounded meal can be achieved by adding side dishes that complement Garlic Herb Steak with Crispy Potatoes & Green Beans. Consider these options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that pairs well.
2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, they bring a nutty flavor to the table.
3. Cauliflower Rice: A light alternative that can absorb flavors from the steak while keeping the meal healthy.
4. Grilled Asparagus: Quick to prepare, grilled asparagus offers a smoky flavor that contrasts nicely with the main dish.
5. Corn on the Cob: Sweet corn adds sweetness and crunch, making it a delightful summer side option.
6. Mixed Vegetable Stir-Fry: Colorful stir-fried vegetables add nutrition and vibrancy to your plate.

Common Mistakes to Avoid

Cooking steak and sides can be simple, but certain mistakes can ruin your dish. Here are common pitfalls to watch out for:

• Not Preheating the Skillet: Failing to heat your skillet properly can lead to uneven cooking. Always preheat the pan until it’s hot before adding the steak for a perfect sear.
• Skipping the Resting Time: Cutting into your steak too soon can result in loss of juices. Let the steak rest for at least 5 minutes before slicing to keep it juicy.
• Overcrowding the Pan: Cooking too many potatoes or green beans at once can cause steaming instead of crisping. Cook in batches if necessary to achieve that crispy texture.
• Ignoring Seasoning: Under-seasoning can lead to bland flavors. Generously season each component—steak, potatoes, and green beans—to enhance their natural tastes.
• Using Cold Ingredients: Cooking with cold steak or vegetables can affect cooking times. Ensure everything is at room temperature before starting for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Herb Steak with Crispy Potatoes & Green Beans in airtight containers.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Herb Steak with Crispy Potatoes & Green Beans

• You can freeze leftovers for up to 2 months.
• Use freezer-safe container or heavy-duty freezer bags to prevent freezer burn.

Reheating Garlic Herb Steak with Crispy Potatoes & Green Beans

• Oven: Preheat your oven to 350°F (175°C). Place on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Sauté gently until warmed through, being careful not to overcook.

Frequently Asked Questions

Here are some common questions about making Garlic Herb Steak with Crispy Potatoes & Green Beans.

Can I use another cut of meat for Garlic Herb Steak?

Yes! You can substitute ribeye or sirloin with cuts like flank steak or tenderloin for different flavors and textures.

How do I ensure my potatoes are crispy?

To achieve crispy potatoes, make sure they are well-coated with oil and don’t overcrowd the baking sheet when roasting them.

What herbs pair well with this dish?

Fresh herbs like rosemary and thyme enhance the flavors of garlic herb steak beautifully. You can also experiment with parsley or oregano.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prep components like potatoes and marinated steak ahead of time. Just cook them when ready to serve.

Final Thoughts

Garlic Herb Steak with Crispy Potatoes & Green Beans is a delightful meal that combines rich flavors and satisfying textures. This recipe is versatile; you can easily swap out vegetables or try different herbs based on your preferences. Give it a try, and enjoy customizing it to make it your own!