Garlic Herb Roasted Chicken Thighs with Baby Potatoes
Garlic Herb Roasted Chicken Thighs with Baby Potatoes is a mouthwatering dish that combines succulent chicken thighs infused with aromatic garlic and herbs, paired with perfectly roasted baby potatoes. This one-pan wonder is not only easy to prepare but also delivers a delightful burst of flavors with every bite. Ideal for family dinners or cozy weeknight meals, this recipe ensures that you can impress your guests without spending hours in the kitchen. With its crispy skin and tender meat, complemented by golden potatoes, this dish is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil
- Garlic, minced
- Paprika
- Dried oregano
- Dried thyme
- Salt and pepper
- Baby potatoes, halved
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, coat chicken thighs with olive oil, minced garlic, paprika, dried oregano, dried thyme, salt, and pepper.
- In another bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Arrange seasoned chicken thighs in a baking dish and scatter potatoes around them.
- Roast uncovered for about 55 minutes or until the chicken reaches an internal temperature of 165°F (75°C), basting halfway through for added moisture.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 150mg