Garlic Herb Roasted Chicken Thighs with Baby Potatoes

Garlic Herb Roasted Chicken Thighs with Baby Potatoes is the perfect dish for any occasion. Whether you are hosting a family dinner or just want to enjoy a cozy meal, this recipe delivers on flavor and satisfaction. The tender chicken thighs are infused with aromatic herbs and paired wonderfully with golden baby potatoes. It’s a delightful combination that is sure to impress your guests or make any weekday dinner special.

Why You’ll Love This Recipe

• Easy Preparation: With just 15 minutes of prep time, this dish fits perfectly into your busy schedule.
• Flavorful Combination: The blend of garlic, paprika, and fresh herbs creates a mouthwatering aroma and taste.
• One-Pan Wonder: Cook the chicken and potatoes together for simple cleanup without sacrificing flavor.
• Versatile Sides: Feel free to swap in seasonal vegetables or different potato varieties to suit your taste.
• Perfectly Crisp Skin: Bone-in, skin-on chicken thighs ensure a deliciously crispy texture that everyone loves.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace for an efficient cooking experience.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Measuring spoons
• Basting brush

Importance of Each Tool

• Baking dish: Provides even heat distribution for both chicken and potatoes, ensuring perfect cooking.
• Mixing bowls: Essential for combining ingredients effectively without making a mess.
• Measuring spoons: Guarantees accurate ingredient portions for consistent flavor every time.
• Basting brush: Helps evenly distribute pan juices over the chicken for added moisture and flavor.

Ingredients

Prep Time: 15 mins

Cooking Time: 55 mins

Servings: 4

Calories per Serving: Around 560

For the Chicken

• Bone-in, skin-on chicken thighs
• Olive oil
• Garlic, minced
• Paprika
• Dried oregano
• Dried thyme
• Salt & pepper

For the Potatoes

• Baby potatoes, halved
• Olive oil
• Garlic powder
• Paprika
• Salt & pepper

For Garnish

• Fresh parsley, chopped

How to Make Garlic Herb Roasted Chicken Thighs with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to medium-high heat (around 425°F).

Step 2: Prepare the Chicken

1. In a large mixing bowl, toss together the chicken thighs with olive oil, minced garlic, paprika, dried oregano, dried thyme, salt, and pepper until well coated.

Step 3: Prepare the Potatoes

1. In another bowl, mix the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.

Step 4: Arrange in Baking Dish

1. Place the seasoned chicken thighs in a baking dish.
2. Scatter the prepared baby potatoes around the chicken.

Step 5: Roast in the Oven

1. Roast uncovered in the preheated oven for about 55 minutes.
2. Baste the chicken with pan juices halfway through cooking to achieve crispy skin.

Step 6: Serve

1. Once cooked through (the internal temperature should reach 165°F), remove from oven.
2. Sprinkle fresh parsley over the top before serving to add color and freshness.

Enjoy your flavorful Garlic Herb Roasted Chicken Thighs with Baby Potatoes!

Notes & Variations:

Feel free to add lemon wedges for a citrus twist or substitute sweet potatoes or carrots for additional sweetness.

How to Serve Garlic Herb Roasted Chicken Thighs with Baby Potatoes

Serving Garlic Herb Roasted Chicken Thighs with Baby Potatoes can elevate your dining experience. The combination of tender chicken and flavorful potatoes makes for a delightful presentation.

Pair with Fresh Salad

• A simple green salad dressed in olive oil and lemon adds brightness and freshness to the dish.

Add a Creamy Dip

• Serve with a side of garlic aioli or tzatziki sauce for an extra layer of flavor that complements the roasted herbs.

Include Grilled Vegetables

• Grilled zucchini, bell peppers, or asparagus can provide a colorful and healthy complement to the meal.

Offer Lemon Wedges

• A squeeze of fresh lemon juice over the chicken enhances its flavors and adds a zesty touch to each bite.

How to Perfect Garlic Herb Roasted Chicken Thighs with Baby Potatoes

To ensure your Garlic Herb Roasted Chicken Thighs with Baby Potatoes is perfectly cooked, consider these helpful tips.

• Use fresh herbs: Fresh oregano and thyme will enhance flavor compared to dried herbs.
• Pat dry the chicken: Drying off chicken thighs before seasoning helps achieve crispy skin.
• Baste during cooking: Basting the chicken and potatoes halfway through roasting keeps them moist and flavorful.
• Check internal temperature: Ensure chicken reaches 165°F (75°C) for safe consumption.
• Let it rest: Allow the chicken to rest for five minutes after cooking for juicy results.

Best Side Dishes for Garlic Herb Roasted Chicken Thighs with Baby Potatoes

Complementing your Garlic Herb Roasted Chicken Thighs with Baby Potatoes is easy when you have delicious side dishes in mind. Here are some great options.

1. Garlic Green Beans: Sautéed green beans with garlic add a crisp texture and vibrant color.
2. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, tomatoes, and herbs provides a nutritious grain option.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring an earthy flavor that pairs beautifully with the main dish.
4. Creamy Mashed Cauliflower: This lighter alternative to mashed potatoes offers a creamy texture without added carbs.
5. Honey-Glazed Carrots: Sweet glazed carrots complement the savory flavors of the chicken while adding color to your plate.
6. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and is always a crowd-pleaser during gatherings.

Common Mistakes to Avoid

When preparing Garlic Herb Roasted Chicken Thighs with Baby Potatoes, avoiding common mistakes can enhance your cooking experience and final dish.

• Skipping the seasoning: Not seasoning your chicken and potatoes properly can lead to bland flavors. Always ensure you generously season with salt, pepper, and herbs.

• Overcrowding the pan: Placing too many chicken thighs or potatoes in one dish can prevent even cooking. Use separate baking trays if needed to allow proper airflow.

• Not preheating the oven: Failing to preheat your oven can result in uneven cooking. Always make sure your oven reaches the desired temperature before placing your dish inside.

• Ignoring basting: Neglecting to baste the chicken and potatoes with pan juices during roasting can lead to dryness. Baste halfway through cooking for a juicy result.

• Serving without garnish: Skipping fresh parsley as a garnish can miss adding a fresh flavor boost and appealing presentation. Always finish your dish with a sprinkle of herbs.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Consume within 3-4 days for best quality.

Freezing Garlic Herb Roasted Chicken Thighs with Baby Potatoes

• Place in freezer-safe containers or bags.
• Freeze for up to 3 months; label with date for reference.

Reheating Garlic Herb Roasted Chicken Thighs with Baby Potatoes

• Oven: Preheat to 350°F (175°C) and reheat for about 20-25 minutes until warmed through.

• Microwave: Use medium power and heat in short bursts of 1-2 minutes, checking frequently to avoid drying out.

• Stovetop: Heat in a skillet over medium heat, adding a splash of broth for moisture, until warmed through.

Frequently Asked Questions

Here are some common questions about making Garlic Herb Roasted Chicken Thighs with Baby Potatoes.

Can I use boneless chicken thighs instead?

Yes, boneless chicken thighs will work well but may require less cooking time. Check for an internal temperature of 165°F (75°C).

How do I know when the chicken is done?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.

What are good side dishes to serve?

Pair this dish with green beans, a fresh salad, or steamed vegetables for a balanced meal.

Can I use different herbs?

Absolutely! Feel free to experiment with rosemary, basil, or thyme based on your preference.

Final Thoughts

Garlic Herb Roasted Chicken Thighs with Baby Potatoes is not only delicious but also versatile. This recipe allows room for customization—consider adding different vegetables or spices. Try it out today and enjoy a delightful meal!