Garlic Herb Chicken with Mushrooms & Roasted Potatoes
Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a flavorful and satisfying dish ideal for weeknight dinners or special gatherings. This recipe features tender chicken breast marinated in aromatic garlic and herbs, paired with earthy mushrooms and crispy roasted baby potatoes. The combination creates a delightful medley of textures and flavors that will impress your family and guests alike. With just 15 minutes of prep time, you can have this delicious meal ready in under an hour, making it a perfect choice for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 3
- Category: Dinner
- Method: Baking and Frying
- Cuisine: American
Ingredients
Scale
- 450 g chicken breast, cut into cubes
- 200 g mushrooms, sliced
- 600 g baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 200C (400F).
- In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden brown.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Add chicken cubes seasoned with salt, pepper, paprika, and dried Italian herbs. Cook until golden brown (about 5-7 minutes).
- Stir in minced garlic, sliced mushrooms, and diced bell pepper. Cook for another 5-6 minutes until vegetables are tender.
- Serve garnished with fresh parsley alongside the roasted potatoes.
Nutrition
- Serving Size: 1/3 of the dish (330g)
- Calories: 520
- Sugar: 3g
- Sodium: 510mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 100mg