Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delightful dish perfect for any occasion. This recipe combines succulent chicken pieces, earthy mushrooms, and crispy roasted potatoes, making it a crowd-pleaser at family dinners or casual gatherings. The blend of garlic and herbs infuses the chicken with flavor, while the potatoes provide a satisfying crunch. It’s easy to prepare and sure to impress your guests!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can whip up a delicious meal in under an hour.
  • Flavor-Packed: The combination of garlic, herbs, and fresh vegetables creates a delightful taste experience.
  • Versatile Ingredients: Customize the dish by swapping out vegetables or using different types of potatoes.
  • Meal Prep Friendly: This recipe holds up well in the fridge for up to four days, making it ideal for meal prep enthusiasts.

Tools and Preparation

To prepare Garlic Herb Chicken with Mushrooms & Roasted Potatoes effectively, having the right tools on hand can make all the difference.

Essential Tools and Equipment

  • Skillet
  • Baking sheet
  • Knife
  • Cutting board
  • Mixing bowl

Importance of Each Tool

  • Skillet: Essential for searing the chicken and sautéing vegetables to enhance flavors.
  • Baking sheet: Provides ample space for roasting potatoes evenly, ensuring they become crispy.
  • Knife: A sharp knife makes chopping vegetables quick and safe.
  • Mixing bowl: Ideal for combining ingredients before cooking, allowing for even seasoning.
Garlic

Ingredients

Prep time: 15 min
Cooking time: 25 min
Servings: 3
Calories per serving: ~520 kcal

For the Roasted Potatoes

  • 600 g baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • tsp dried oregano
  • Salt & pepper to taste

For the Garlic Herb Chicken

  • 450 g chicken breast, cut into cubes
  • 200 g mushrooms, sliced
  • 1 red bell pepper, diced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried Italian herbs
  • tsp paprika
  • Salt & pepper to taste
  • Fresh parsley, chopped (for garnish)

How to Make Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C (400F).

Step 2: Prepare the Roasted Potatoes

  1. In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and pepper until well coated.
  2. Spread the seasoned potatoes evenly on a baking sheet.
  3. Roast in the preheated oven for 20-25 minutes or until golden brown.

Step 3: Cook the Garlic Herb Chicken

  1. While the potatoes are roasting, heat olive oil in a skillet over medium-high heat.
  2. Add chicken cubes to the skillet and season with salt, pepper, paprika, and dried Italian herbs.
  3. Cook until the chicken is golden brown on all sides (about 5-7 minutes).
  4. Stir in minced garlic, sliced mushrooms, and diced bell pepper.
  5. Continue cooking for another 5-6 minutes until vegetables are tender.

Step 4: Serve

Garnish your Garlic Herb Chicken with freshly chopped parsley and serve alongside your crispy roasted potatoes. Enjoy!

How to Serve Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Serving Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a delightful experience. The combination of tender chicken, earthy mushrooms, and crispy potatoes creates a satisfying meal perfect for any occasion.

Family Style

  • Set the table with a large platter of chicken and potatoes for everyone to serve themselves. This encourages sharing and creates a warm atmosphere.

With Fresh Salad

  • Pair your dish with a fresh garden salad. A mix of greens, tomatoes, and cucumbers adds brightness and crunch that complements the savory flavors of the chicken.

On a Bed of Rice

  • Serve the chicken and mushrooms over a bed of fluffy rice. This adds extra texture and allows you to soak up all the delicious juices from the dish.

With Dipping Sauces

  • Offer a variety of dipping sauces like garlic aioli or tangy barbecue sauce. These can enhance the flavors and let guests customize their meal.

How to Perfect Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Perfecting your Garlic Herb Chicken with Mushrooms & Roasted Potatoes will elevate your cooking skills. Here are some tips to ensure your dish turns out delicious every time.

  • Use fresh ingredients: Fresh herbs and vegetables enhance flavor significantly compared to dried ones.
  • Don’t overcrowd the pan: Cooking in batches prevents steaming, allowing for better browning on the chicken.
  • Adjust seasoning: Taste before serving and adjust salt, pepper, or herbs as needed to enhance flavors.
  • Cook at high heat: Roasting at 200C (400F) ensures crispy potatoes while keeping the chicken juicy.
  • Rest before serving: Letting the chicken rest for a few minutes after cooking allows juices to redistribute, making it more tender.

Best Side Dishes for Garlic Herb Chicken with Mushrooms & Roasted Potatoes

Pairing side dishes with Garlic Herb Chicken with Mushrooms & Roasted Potatoes can create a wholesome meal experience. Here are some great options to consider.

  1. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients while providing a crunchy texture.
  2. Quinoa Salad – A refreshing quinoa salad mixed with lemon juice, cherry tomatoes, and cucumber enhances your meal’s healthiness.
  3. Garlic Bread – Crispy garlic bread is perfect for scooping up any remaining juices on your plate.
  4. Grilled Asparagus – Grilled asparagus brings a smoky flavor that contrasts beautifully with the chicken’s richness.
  5. Coleslaw – A tangy coleslaw provides crunch and acidity that balances the savory elements of your main dish.
  6. Roasted Brussels Sprouts – These add another dimension of flavor, especially when seasoned well before roasting.
  7. Vegetable Stir-Fry – A quick stir-fry featuring seasonal vegetables can provide vibrant colors and added crunch.
  8. Cauliflower Mash – A creamy cauliflower mash offers an alternative to traditional mashed potatoes while keeping it light.

Common Mistakes to Avoid

  • Skipping the marinating step: Marinating chicken enhances flavor. Always allow time for marination.
  • Overcrowding the pan: This can steam instead of sear your chicken. Cook in batches if needed for better browning.
  • Not checking potato doneness: Potatoes should be fork-tender and golden. Use a fork to test them before removing from the oven.
  • Ignoring seasoning: Under-seasoned dishes lack flavor. Taste your food as you cook and adjust seasonings accordingly.
  • Using the wrong type of potatoes: Not all potatoes roast well. Stick to baby potatoes or Yukon Gold for best results.
Garlic

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in airtight containers.
  • Consume within 3 to 4 days for best taste and safety.

Freezing Garlic Herb Chicken with Mushrooms & Roasted Potatoes

  • Place in freezer-safe containers or bags.
  • Can be frozen for up to 3 months.

Reheating Garlic Herb Chicken with Mushrooms & Roasted Potatoes

  • Oven: Preheat to 180C (350F) and heat for about 20 minutes until warmed through.
  • Microwave: Use medium power for 1-2 minutes, stirring halfway through, until hot.
  • Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

What is the best way to customize Garlic Herb Chicken with Mushrooms & Roasted Potatoes?
You can swap out mushrooms for zucchini or carrots and try sweet potatoes instead of regular ones for different flavors.

How do I ensure my chicken is tender in Garlic Herb Chicken with Mushrooms & Roasted Potatoes?
Marinating the chicken and not overcooking it will help keep it tender and juicy.

Can I make Garlic Herb Chicken with Mushrooms & Roasted Potatoes ahead of time?
Yes! You can prepare this dish ahead of time and store it in the fridge or freezer, making it great for meal prep.

What side dishes pair well with Garlic Herb Chicken with Mushrooms & Roasted Potatoes?
A fresh salad or steamed vegetables complement this dish nicely, adding freshness and color.

Is Garlic Herb Chicken with Mushrooms & Roasted Potatoes suitable for meal prepping?
Absolutely! This dish stores well and tastes great when reheated, making it ideal for meal prep.

Final Thoughts

Garlic Herb Chicken with Mushrooms & Roasted Potatoes is not just delicious but also versatile. You can easily customize it by swapping ingredients based on your preference. Give this recipe a try; it’s perfect for family dinners or meal prep!

Print

Garlic Herb Chicken with Mushrooms & Roasted Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Herb Chicken with Mushrooms & Roasted Potatoes is a flavorful and satisfying dish ideal for weeknight dinners or special gatherings. This recipe features tender chicken breast marinated in aromatic garlic and herbs, paired with earthy mushrooms and crispy roasted baby potatoes. The combination creates a delightful medley of textures and flavors that will impress your family and guests alike. With just 15 minutes of prep time, you can have this delicious meal ready in under an hour, making it a perfect choice for busy weeknights or meal prep.

  • Author: Brynlee
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 3
  • Category: Dinner
  • Method: Baking and Frying
  • Cuisine: American

Ingredients

Scale
  • 450 g chicken breast, cut into cubes
  • 200 g mushrooms, sliced
  • 600 g baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 tsp dried Italian herbs
  • 1 tsp paprika
  • Salt & pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 200C (400F).
  2. In a mixing bowl, toss the halved baby potatoes with olive oil, garlic powder, dried oregano, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden brown.
  3. Meanwhile, heat olive oil in a skillet over medium-high heat. Add chicken cubes seasoned with salt, pepper, paprika, and dried Italian herbs. Cook until golden brown (about 5-7 minutes).
  4. Stir in minced garlic, sliced mushrooms, and diced bell pepper. Cook for another 5-6 minutes until vegetables are tender.
  5. Serve garnished with fresh parsley alongside the roasted potatoes.

Nutrition

  • Serving Size: 1/3 of the dish (330g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 510mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 6g
  • Protein: 38g
  • Cholesterol: 100mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star