Garlic Herb Chicken Drumsticks with Roasted Veggies
Garlic Herb Chicken Drumsticks with Roasted Veggies is a flavorful, one-pan wonder that combines tender chicken drumsticks marinated in aromatic herbs with a colorful medley of roasted vegetables. This recipe offers a delightful balance of savory tastes and vibrant colors, making it perfect for family dinners or casual gatherings. With minimal prep and cleanup, you’ll spend less time in the kitchen and more time enjoying delicious food with loved ones. The dish is not only easy to prepare but also packed with protein and nutrients, ensuring a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 chicken drumsticks
- 3 tbsp olive oil (divided)
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt & pepper (to taste)
- 600 g potatoes, cubed
- 3 carrots, chopped
- 1 red bell pepper, chopped
Instructions
- Preheat your oven to 200°C (390°F).
- In a mixing bowl, combine 3 tbsp olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper. Add chicken drumsticks and coat evenly.
- In another bowl, toss potatoes, carrots, and red bell pepper with remaining olive oil and season with salt and pepper.
- Spread the vegetable mixture on a baking tray and nestle the marinated chicken among them.
- Roast for about 40-45 minutes, turning the drumsticks halfway through until golden brown and cooked through.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 330mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg