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Garlic Cajun Chicken Shells in Velveeta Cream Sauce

Garlic Cajun Chicken Shells in Velveeta Cream Sauce
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Garlic Cajun Chicken Shells in Velveeta Cream Sauce is a scrumptious and creamy pasta dish that brings the bold flavors of Cajun spices to your table. Featuring tender chicken coated in zesty seasoning and enveloped in a velvety cheese sauce, this recipe is perfect for busy weeknights or family gatherings. In just 30 minutes, you can serve up a delightful meal that everyone will love. The combination of shell-shaped pasta and rich, gooey sauce makes it not only filling but also fun to eat. Whether you’re hosting friends or enjoying a cozy dinner at home, this dish guarantees satisfaction in every bite.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 12 oz medium shell pasta
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup all-purpose flour
  • 3 cups whole milk
  • 8 oz Velveeta cheese, cubed
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley or chives, for garnish (optional)

Instructions

  1. Cook the shell pasta in salted boiling water until al dente; drain and set aside.
  2. Toss chicken cubes in olive oil, Cajun seasoning, garlic powder, and smoked paprika.
  3. Sauté the seasoned chicken in a skillet over medium-high heat until golden brown; set aside.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant.
  5. Whisk in flour to create a roux; gradually add milk while stirring until thickened.
  6. Stir in Velveeta and cream cheese until melted, then add mozzarella and Parmesan.
  7. Combine cooked chicken and pasta with the sauce; mix until evenly coated.
  8. Serve hot, garnished with fresh herbs if desired.

Nutrition

Find it online: https://dailyrecipetime.com/garlic-cajun-chicken-shells-in-velveeta-cream-sauce/