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Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes

Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes
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Enjoy a delicious plate of Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes that is easy to prepare. Try it today!

Ingredients

Scale
  • 3 medium potatoes, peeled & cubed
  • 2 tbsp butter
  • 1 cup milk (more if needed)
  • Salt & black pepper, to taste
  • 10–12 medium shrimp, peeled & deveined
  • 1 tbsp butter
  • 1 tsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • Salt & pepper, to taste
  • 1 cup broccoli florets
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 green bell pepper, diced
  • 1 tsp olive oil
  • Pinch of salt & pepper

Instructions

  1. Boil potatoes in salted water until fork-tender (about 12-15 minutes). Drain and mash with butter, milk, salt, and pepper until creamy.
  2. Heat olive oil in a skillet over medium heat. Add broccoli and diced peppers. Season with salt and pepper, then sauté for about 4-5 minutes until tender but still vibrant.
  3. In a separate skillet, melt butter with olive oil. Add garlic and sauté for 30 seconds. Then add shrimp, paprika, salt, and pepper. Cook for about 2-3 minutes per side until pink and slightly golden.
  4. Spoon mashed potatoes onto one side of the plate. Arrange shrimp and vegetables on the other side. Garnish with black pepper if desired.

Nutrition

Find it online: https://dailyrecipetime.com/garlic-butter-shrimp-with-sauteed-veggies-creamy-mashed-potatoes/